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In Home Dining

Are you planning a special occasion and want to bring the restaurant experience to your own space? With Table For You, you can enjoy a delicious meal prepared by experienced chefs in the comfort of your own home.

From intimate dinners to large celebrations, our in home dining experience will impress your guests and be completely unforgettable. Contact us today to start planning your next special occasion!

Details

At Table for You, we bring the fine dining experience to the comfort of your home. Explore our carefully crafted menu, then select your favorites and proceed to our Book Now page. Once you've filled in the form, Our dedicated team will reach out to you promptly to tailor every detail to your liking. Let us transform your dining space into a culinary haven!

Mini Pavlova

Our Packages

Explore our dining packages below. Choose from a variety of options tailored to suit your event. From elegant sit-down dinners to casual buffets, we have something for every occasion.

Eye Fillet

Standard Dining

$100 p/p

Includes one selection from entree, mains and dessert menu cooked by one of our experienced chefs and a wait staff member to serve your food and beverages.

Charred Cauliflower Steak

Alternate Drop

$120 p/p

Includes two selections from entree, mains and dessert menu, served alternate drop style and cooked by one of our experienced chefs. Also includes a wait staff member to serve your food and beverages.

Table Setting

Bespoke Menu

Enquire for Pricing

At Table for You, we are open to discussing bespoke menus for different style events including buffets, family style meals, canape events and grazing tables. Contact us to discuss.

Menu

Entrees

  • Fresh Local Oysters w/ shallot and tarragon dressing [GF]

  • Pork and Pistachio Terrine w/beetroot and apple relish, cornichons, sourdough

  • Eye Fillet Beef Carpaccio w/white balsamic, snow pea tendrils and truffle oil [GF]

  • Braised Pork Belly w/apple herb slaw and chilli soy caramel [GF]

  • Pumpkin and Feta Arancini w/Napolitano sauce and toasted pine nuts [V]

  • Tempura Prawns w/miso carrot puree, wasabi chickpeas and pickled ginger

  • Seared Canadian Scallops w/cauliflower puree, fried leek and truffle oil [GF]

Table set with 2 dishes.jpg

Mains

  • 14-hour Braised Beef Cheek w/herbed mash and red wine jus [GF]

  • Chicken Breast w/scalloped potato, roasted beetroot and creamed spinach [GF]

  • Duck 2 Ways w/confit duck leg, seared duck breast and white bean cassoulet [GF]

  • Lamb Shank Pot Pie w/minted peas

  • Lamb Rump w/Paris mash and minted Jus [GF]

  • Crispy Skin Barramundi w/saffron risotto and asparagus

  • Salmon Fillet w/orzo, roasted capsicums, dill and salsa verde

  • Grilled Portobello Mushroom w/green pea risotto [VG, V]

  • Charred Cauliflower Steak w/beetroot, cannellini beans, blistered tomatoes and tahini [VG, V]

  • Eye Fillet (cooked medium rare) w/truffle mash and sauteed spinach [GF]

Desserts

  • Chocolate Fondant w/raspberries and cinnamon cream [V]

  • Pavlova w/seasonal berries, candied citrus zest, vanilla cream and micro lemon balm [GF, V]

  • Lemon Curd Tart w/toasted meringue and raspberries [V]

  • Crème Brulé w/toffee shards, blueberries and cranberry biscotti [V]

  • Mango Panacotta w/strawberries and macadamia praline [GF, V]

  • Fig and Walnut Pudding w/burnt caramel sauce and spiced mascarpone cream [V]

Any Questions

Please visit the FAQ page for more information or contact us from the Bookings page.

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